Pinterest + Recipes = 50% success

So far I've tried about 6 pinterest recipes. Three that were wonderful and I loved, and three that were awful! Word to the wise: NEVER try the crockpot breakfast casserole. It was dry, tasteless, and wasted a whole dozen eggs :-/ However, the ranch pork chops are out of this world! Maybe I have too much time on my hands now. I have spent hours this week searching out, trying, and creating new recipes :) But I found this winner on pinterest, and it was the best by far! Really easy, and tastes awesome!

I had never even HEARD of a beef dip sandwich, until my wonderful brother ordered it one day in a restaurant. While watching him eat it, I KNEW I would have to try it in the future. I did....and fell in love. So I was super excited to see a recipe where I could make it at home!  The recipe is from this website: http://bakingbites.com/2008/02/slow-cooker-french-dip-sandwich/

The recipe is as follows:

Slow Cooker French Dip Sandwiches
approx 3 1/2 lbs beef chuck roast
16-oz. beef broth (1 1/2 cans)
1 10.5-oz. can condensed French onion soup
1 tsp garlic powder
salt and pepper, to taste
4-6 French rolls
sliced provolone cheese, optional

Trim excess fat off of beef roast and season meat all over with salt and pepper.
Pour beef broth, condensed French onion soup, and garlic powder into slow cooker and place beef roast into liquid.
Cook on low for 6-8 hours. Slow cookers have different time intervals that you can select, so work with your cooker. Depending on how the settings on your slow cooker work, the time will vary. Since this is cooking in liquid, you don’t have to worry about the meat drying out in the same way you might if you were roasting the meat in the oven. Mine took 7 1/2 hours and was falling apart tender.
Take beef out and rest it, covered with aluminum foil, for about 15 minutes. Slice beef and return to slow cooker on low or very low for 30 minutes.
Lightly toast the bread and evenly distribute cheese between rolls, if using. Divide beef onto rolls and spoon the beef juice* into ramekins or other small bowls and eat everything while it is hot. Serve each sandwich with its own dip.


So what about you? Has anyone else had any failed attempts using a pinterest recipe?